NUTRITION INFO
Serving Size: 1 (218) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 705.5
Calories from Fat 224 g 32 %
Total Fat 24.9 g 38 %
Saturated Fat 4.4 g 22 %
Total Carbohydrate
88.7 g
29 %
Dietary Fiber 4.9 g 19 %
Sugars 2.6 g 10 %