Tuna and Parsley Pesto Sauce
From 365 Ways to Cook Pasta
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 1
- 1
- 3
- 1⁄4cup olive oil
- 1⁄3
- 1⁄4cup pine nuts
- salt and pepper
- 6 1⁄2ounces canned tuna
- 1
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DIRECTIONS
- Finely chop the parslic and garlic in a food processor.
- Add the salt and pine nuts and process until finely chopped.
- With the motor running, add the oil.
- Stir in the Parmesan cheese.
- Toss with tuna, 1/4 cup of the pasta cooking water and pasta.
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