Tuna and Parsley Pesto Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop the parslic and garlic in a food processor.
  • Add the salt and pine nuts and process until finely chopped.
  • With the motor running, add the oil.
  • Stir in the Parmesan cheese.
  • Toss with tuna, 1/4 cup of the pasta cooking water and pasta.
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