Tudor Style Venison and Game Sauce

photo by traceyannehall

- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 pint red wine
- 250 g red currant jelly
- 3 tablespoons mixed spice
- 2 tablespoons sugar
- 1 tablespoon honey
- 4 ounces blackberries (optional)
- 1 tablespoon butter
directions
- Place the red wine into a saucepan; add the other ingredients and leave to stand for at least an hour (the longer the better to allow the spice to infuse).
- Bring to the boil, then simmer for 5 to 10 minutes until the sugar dissolves and the sauce has a gelatinous texture.
- Serve warm with your favourite game!
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a qualified and experienceced cook,chef of many years-my speciallities are world food and game.