Truly Low Carb Pancakes

Recipe by MNLisaB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 11mins
YIELD: 6 pancakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat and grease pancake griddle, medium heat.
  • In a medium bowl, mix together wheat gluten, almond flour, baking powder and Splenda.
  • Add the eggs, cream and seltzer and mix lightly until blended.
  • Pour about 1/4 cup batter for each pancake onto prepared griddle, will make 6 pancakes.
  • Flip over when golden brown on the underside and bubbles appear on the top.
  • Cook for about another 2 minutes, or until golden brown on the underside.
  • Serve with your favorite accompaniments- butter, sugar free pancake syrup, as usual.
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