From "20-Minute Cookbook" by Steven Wheeler I have only made this with trout and have thouroughly enjoyed the delicate flavour of the sauce. For those who can't imagine cooked cucumber...give it a try you might be pleasantly surprised.
Serving Size: 1 (219) g
Servings Per Recipe: 4
Calories: 268.9
Calories from Fat 171 g 64 %
Total Fat 19 g 29 %
Saturated Fat 9.4 g 47 %
Cholesterol 87.5 mg 29 %
Sodium 112.8 mg 4 %
Total Carbohydrate 6.3 g 2 %
Dietary Fiber 0.9 g 3 %
Sugars 1.7 g 6 %
Protein 18.8 g 37 %