Tropical Coconut Cake

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 ounce) can cream of coconut
  • 1
    (15 ounce) can sweetened condensed milk
  • 1
    (20 ounce) can crushed pineapple
  • 1
    (18 ounce) box yellow cake mix
  • 3
    eggs (or as called for by your cake mix)
  • 13
    cup oil (or as called for by your cake mix)
  • 1 13
    cups water (or as called for by your cake mix)
  • 2
    cups whipped topping
  • 1
    cup shredded coconut
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DIRECTIONS

  • Bake the cake as directed.
  • Mix the cream of coconut and sweetened condensed milk together.
  • As soon as cake is done, punch a lot of holes in cake.
  • Slowly pour the cream of coconut mixture into holes and all over cake.
  • Pour pineapple, juice and all, over cake.
  • Refrigerate until cold.
  • Mix whipped topping and shredded coconut together and spread over the cake.
  • Keep refrigerated.
  • It must be cold to taste good.
  • Make this the day before you want to eat it.
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