Trish's Corn Chowder
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 4 large potatoes, peeled and diced
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1 (15 ounce) can whole kernel corn
- 1 (15 ounce) can cream-style corn
- 1 (16 ounce) can chicken broth
- 1 (10 ounce) can cream of chicken soup
- 4 ounces Velveeta cheese
- 1⁄4 cup butter
- 1 1 cup cream or 1 cup half-and-half
directions
- Cook potatoes, celery and onion until potatoes are tender, covering with water. Pour off some of the water if you feel necessary. Add remaining ingredients. Simmer on Med-Low (depending on your stove) until the Velveeta is melted.
- Season with Morton’s Nature Seasoning Blend and 4 Dashes of Tabasco Sauce (optional). Also I use a palm full of Mrs. Dash original.
- Can be made in crock-pot but leave out Velveeta and milk until about 30-40 minutes before serving.
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RECIPE SUBMITTED BY
I love to cook. My family calls me Rachel Ray or the Crockpot Queen. I always change recipes to make them mine. Whenever we eat out I often say This would be better if...
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<br>My favorite cookbooks are books put together by normal people, churchs, ladies organizations or families.