Triple Threat Chocolate Chip Cookies (The Neely's)

Recipe by KaraRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 39mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper.
  • Sift the flour, baking powder and salt into a bowl and set aside.
  • Melt the unsweetened chocolate, chopped bittersweet chocolate and the butter in a double boiler over low heat, stirring constantly.
  • With a hand mixer beat together the eggs, sugar and vanilla on medium-high speed until light in texture and thick, 3 to 4 minutes.
  • Add the chocolate mixture and blend thoroughly.
  • Turn the mixer on low speed, mix in the dry ingredients until just combined. Mix in the pecans and chocolate chips until blended.
  • Fill a 1/4 cup ice cream scoop with dough, level it, and drop the dough onto a prepared cookie sheet, leaving 3 inches between the cookies.
  • Bake the cookies until they are cracked on top, about 14 minutes. Cool on wire racks.
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