Crispy Chewy Triple Chocolate Chip Cookies
- Ready In:
- 10mins
- Ingredients:
- 12
- Yields:
-
4 dozen
ingredients
- 1 1⁄4 cups unsalted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 3⁄4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3⁄4 cup white sugar
- 3⁄4 cup packed brown sugar
- 1 1⁄2 cups white chocolate chips
- 1 1⁄2 cups milk chocolate chips
- 1 1⁄2 cups semi-sweet chocolate chips
- 1 cup chopped pecans
directions
- Preheat oven to 325°F (165°C).
- Melt butter in a small saucepan. Let butter cool and pour into a large mixing bowl.
- Add sugars and beat for several minutes, until mixture is creamy. Add eggs and vanilla. Beat for one minute, or until eggs dissolve into butter mixture.
- Combine flour, baking soda, and salt in a separate bowl. Add butter mixture, stirring well. Add chocolate chips and walnuts if desired. Refrigerate cookie dough for two hours or until firm.
- Drop by two tablespoonfuls of dough, spaced 2 inches apart on the baking sheet. Bake for 10-12 minutes, or until the cookies are lightly browned and puffed up. Cool on cookie sheet until they are firm enough to put on a wire rack.
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RECIPE SUBMITTED BY
I'm a university student and I love to bake and cook. Whenever I get the chance to go home and get out of res. I do, it gives me the chance to try out new recipes on my family that I can't in residence! MY favourite cookbook has got to be the Betty Crocker cookbook that has an orange cover! I don't even know the name of it, I just know that I want it as a wedding present!