Triple-Layer Pumpkin Spice Pie

Submitted by Jean T.

"Pumpkin Pie"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 10

ingredients

• 2 cups cold milk
• 2 jello pumpkin spice flavor pudding mix (4-serving size)
• 1⁄4 teaspoon ground cinnamon
• 1 (8 ounce) Cool Whip
• 1 graham cracker pie crust (6 oz.)
• 1⁄2 cup pecan halves
• 1 tablespoon honey

directions

1. Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of pie crust.
2. Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
3. Refrigerate 1 hour. Meanwhile, cook pecans and honey in skillet on medium-low heat 2 to 4 minutes or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool. Sprinkle over pie just before serving. Store leftovers in refrigerator.