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Triple Good Bars

Always a favorite of my family, given to me by a lady who "knew how to cook".

Ready In:
55mins
Serves:
Yields:
Units:

ingredients

directions

  • In medium saucepan combine first four ingredients.
  • Cook over medium heat, stirring constantly; just until mix starts to bubble.
  • Remove from heat.
  • Cool slightly; set aside.
  • Beat margarine, sugar& vanilla until smooth.
  • Stir in remaining ingredients.
  • Spread half of the oat mixture into bottom of a greased 9x13 pan and press firmly.
  • Spread raisin mixture over surface within 1/4 inch of sides.
  • Crumble remaining half of oat mixture over top; pat lightly.
  • Bake 25 to 30 minutes at 375°F degrees or until golden brown.
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RECIPE MADE WITH LOVE BY

"Always a favorite of my family, given to me by a lady who "knew how to cook"."
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  1. mummamills
    I am giving this 5 stars as a dessert, with custard and ice cream, but as a bar they are just way too sweet for our taste. the recipe is easy, and works well, I would make it again, but would halve the sugar and the cond milk.
    Reply
  2. Athenian
    This is the dessert I am requested to bring to any type of pot-luck dinner. It even appeals to those who don't like raisins. I had lost my original recipe and was delighted to find it posted here. Many thanks to the donor!
    Reply
  3. buttercup0009
    These were really good even my husband liked them and he dosen't usually care for my desserts or baked goods. I liked how they were crunchy on the top and chewy in the middle. Yummy and fairly easier recipe! Thanks : )
    Reply
  4. ciao4293
    Well, I was going to post this recipe, but after doing a search, I found that it already was. So, I will instead review it, since I just made them. These are the most delicious bars! The crust is sooo good, and the filling! Oh, the filling! What a perfect combination of creamy lemon and raisins! For those of you that don't like raisins, these bars could make you change your mind! BTW, they are even BETTER 2-3 days after you make them!!! Yummmmmm!
    Reply
  5. Jeris Chitwood
    Always a favorite of my family, given to me by a lady who "knew how to cook".
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