Honey Oat Prune Bars

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In a blender, blend prunes and orange juice until almost smooth, turning on and off and scraping sides as needed.
  • Stir in nuts.
  • Cook over medium heat, stirring until mixture boils and becomes very thick (5-8 minutes); set aside.
  • In large bowl, cream butter, sugar, honey, and orange zest.
  • Beat in eggs.
  • Mix in flour, oats, wheat germ, cinnamon, baking soda, and salt, blending for 2 minutes.
  • Evenly spread half of the flour mixture on bottom of greased 9x13-inch baking pan.
  • Cover evenly with prune mixture to within 1/2-inch from edges.
  • Crumble the remaining flour mixture over top to cover prune mixture.
  • Pat down gently.
  • Bake until browned and springy to the touch (30-35 minutes).
  • Cool on wire rack; cut into 1x2-inch bars.
Advertisement