Triple Chocolate Rum Cake

Recipe by SusieQusie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray and flour a bundt pan. (As always, I highly recommend Kittencal's recipe #78579 ).
  • Mix all cake ingredients *except chocolate chips* in a large bowl. Mix with an electric mixer on low speed for 1 minute, then on medium speed for 2 minutes.
  • Pour batter into prepared pan. Sprinkle the top with chocolate chips and gently swirl them into the batter.
  • Bake the cake for 45 minutes or until done when tested with a toothpick.
  • Pull cake from oven and set it aside on a wire rack.
  • Immediately make the glaze by bringing butter, rum, and sugar, to a boil. Remove from heat, stir in vanilla.
  • Using a toothpick, poke holes all over the bottom of the hot cake. Slowly pour glaze over the bottom of the cake and let soak in and cool completely.
  • Invert cake from pan, dust with powdered sugar and serve with raspberries and whipped cream.
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