Triple "b" Beans
- Ready In:
- 1hr
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 1 lb ground chuck
- 1 1⁄2 cups diced onions
- 1 teaspoon crushed garlic
- 1⁄2 lb bacon
- 3⁄4 cup brown sugar
- 3 teaspoons apple cider vinegar
- 1 teaspoon dry mustard
- 2 teaspoons chili powder
- 1⁄3 cup Bourbon (little for the cook too)
- 1 teaspoon maple syrup
- 1 teaspoon hot sauce
- 2 (15 ounce) cans red kidney beans
- 1 (15 ounce) can butter beans
- 1 (15 ounce) can great northern beans
- 1⁄2 cup diced onion
- 1⁄2 teaspoon liquid smoke
- salt and pepper
directions
- Remove bacon from drippings with a slotted spoon and place bacon on a paper towel lined plate.
- Reserve drippings in pan.
- In reserved drippings cook onion, garlic, and ground beef until browned.
- Mix brown sugar, vinegar, mustard, bourbon and chili powder well, and then add to meat mixture.
- Drain beans and add to pot.
- Let mixture simmer 10 minutes on medium heat.
- Add syrup,hot sauce, onion and liquid smoke then simmer for 15-20 minutes stirring often.
- The longer this is allowed to simmer, the better. It's always better the second day.
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RECIPE SUBMITTED BY
Chef Stu 2
United States
I just love to cook, period. I worked as a chef and kitchen manager for ten years before I left to enter nursing. Now my love for cooking is directed towards my family and friends where I get the most from it.