Trinidad Baked Bananas

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READY IN: 25mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400F (200°C).
  • Butter a baking dish of suitable size to hold the bananas.
  • Place the bananas cut side down in the dish.
  • Sprinkle the brown sugar and butter evenly over bananas.
  • Bake in the oven for 15 minutes.
  • While the bananas are baking, melt the apricot jam, lime juice and sherry in a pan.
  • Remove bananas from oven, pour the sauce over them and return to the oven for a further 5 minutes.
  • Serve each banana with icecream, or flambe with Trinidad rum.
  • Best made just before serving.
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