Trifle Fruit Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
10-12
ingredients
- 20 ounces pineapple chunks, drained
- 2 cups halved strawberries
- 2 cups blueberries (fresh or frozen)
- 2 cups seedless grapes, halved
- 4 ounces instant banana pudding mix
- 1 1⁄4 cups milk
- 1⁄2 cup sour cream or 1/2 cup yogurt
- 8 ounces crushed pineapple
directions
- In a 2 qt clear glass bowl, layer pineapple chunks, strawberries, blueberries, and grapes, set aside.
- In a medium bowl whisk together pudding mix, milk and sour cream. Stir in undrained crushed pineapple. Pour over layered fruit. Cover and chill for at least 2 hours but up to 8.
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Reviews
-
Along with a couple of other things, I made this to share at a park-wide potluck! Easy to make & refreshingly delicious, too! I used fresh berries & seedless green grapes! Great as a fruit salad, but adding a layer of broken up angel food cake would make for a nice variation! Thanks for sharing the recipe! [Made & reviewed in Newest Zaar tag]
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I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!