Tricolor Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil water for pasta.
  • While waiting for water to boil, cut dried tomatoes into strips (scissors work well).
  • Cook pasta according to instructions (al dente).
  • Add tomates to freshly drained pasta.
  • Slice peppers and artichoke hearts, add to mixture.
  • Crumble feta, add to mixture.
  • Add olives and seasoning (to taste).
  • Sprinkle liberally with vinegar, some will be absorbed.
  • Sprinkle with olive oil.
  • Mix well.
  • Refrigerate overnight for best flavor.
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