Trenchies...trailer Trash Enchiladas
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 6 burritos
- 16 ounces green enchilada sauce
- 12 ounces cream of chicken soup
- 1 cup low-fat sour cream
- 2 cups cheese
directions
- You can use the burritos frozen, but cooking time will be increased by 15-20 minutes. You can also used cream of whatever is in the pantry.
- Mix enchilada sauce, sour cream and soup in bowl.
- Put about half of sauce into the bottom of a pan sprayed with pam. You determine which size pan you have that this will work with, I use either glass or pampered chef --
- Place burritos in a single layer, then cover with remaining sauce.
- Cover with foil and bake at 350 for 20 minutes.
- Spread cheese over top and place back in oven for 10 minutes.
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Reviews
-
I was going to give this three stars but realized that my "only okay" feeling was most likely due to the quality of the burrito I used rather than the recipe itself! I don't care for green sauce so used red sauce instead and only had cream of mushroom so I used that instead of cream of chicken. This was a quick easy fix so I will try it again with a better quality chimi or burrito!
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RECIPE SUBMITTED BY
momEgodess
Cheyenne, WY
I live at home with the ever amazing Jack, our 2 daughters, and our 2 sons over summers and vacations...two are very picky and the other 2 are semi-picky. I love to eat and make new dishes constantly. I think recipezaar is like an extended group of close friends giving you the best of their recipes and a wonderful place to sort and store them all.
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