White Trash / Trailer Trash
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 1 cup butter
- 1 cup peanut butter
- 1 (16 ounce) box Rice Chex
- 2 (16 ounce) boxes confectioners' sugar
- 1 (16 ounce) bag chocolate chips (optional)
- 1 (16 ounce) jar dry roasted peanuts (optional)
directions
- For "WHITE TRASH," use the first four ingredients only. Or for a fun variation - add the optional chocolate chips and dry roasted peanuts to make "TRAILER TRASH!".
- Melt butter, peanut butter (and chocolate chips) together in medium sauce pan OVER LOW HEAT. Place Rice Chex (and dry roasted peanuts) in a large container (plastic salad mixing bowls with lids work great!). Pour melted mixture over Rice Chex (and peanuts) and toss, until evenly coated throughout.
- ---Kids love this part!---.
- Then pour conf. sugar over mixture (1 box at a time), place lid on container, and shake shake shake! Shake well, until all the mixture is coated with sugar. Repeat with second box.
- Serve, and enjoy!
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Reviews
-
The only size box of Rice Chex available here is 15.6 ounce. I cannot imagine making this with 60 ounces of chocolate chips. Is that right? I used a 24 ounce bag and that was too much. Be careful when melting the butter, peanut butter and chocolate chips as the chocolate can scorch on the bottom before the top is even melted. Two pieces of advice: 1) Only serve this outdoors unless you want to ruin your rugs. 2) Use a huge container. I used my largest cooking pot and still was unable to stir this properly. The cereal just disintegrated. Sorry Daddio, I really wanted this to work, but it just made a sickly sweet mess.
RECIPE SUBMITTED BY
Kitchen Daddio is a forum for parents, especially all the Dads out there, who love to cook for their families and enjoy spending time together in the kitchen.
For me, life is all about family, food, and fun! And there's no other room in the house that draws people closer than the kitchen. I remember spending hours in the kitchen with my "Granny" as she labored over the stove cooking good, old, southern comfort foods. Most of what I learned in the kitchen, I can thank my "Granny" for. The rest I chalk up to my own personal experiences in and out of the kitchen, the late Justin Wilson and his infamous T.V. show "Louisianna Cookin'," and a few other favorite chefs like Rachael Ray, Alton Brown, Dante Stephensen, and Joel Antunes.
Almost every day I find a new recipe, create a new recipe, or learn a new way to cook something, and this forum is simply my way of sharing that passion with the world.