Tradtional Mexican Coffee
Traditionally you would drink this café gritty - but I strain mine!
INGREDIENTS
Nutrition- 4cups water
- 1⁄2cup brown sugar
- 4whole cloves
- 1stick cinnamon
- 4tablespoons regular grind coffee
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DIRECTIONS
- Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
- Add the coffee grounds and bring to a boil.
- Simmer for 2 mintues.
- Stir, cover and remove from heat.
- Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.
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