Name: Tradtional Mexican Coffee
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3-4 serving(s)
Ingredients: 4 cups water; 1/2 cup brown sugar; 4 whole cloves; 1 stick cinnamon; 4 tablespoons regular grind coffee

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Recipe by GeeWhiz

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Tradtional Mexican Coffee created by Pneuma

Traditionally you would drink this café gritty - but I strain mine!

Ready In:: 15mins
Serves:
Units:

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ingredients

4 cups water
¹⁄₂ cup brown sugar
4 whole cloves
1 stick cinnamon
4 tablespoons regular grind coffee

directions

Heat the water, spices and sugar in a saucepan over medium heat until the sugar dissolves.
Add the coffee grounds and bring to a boil.
Simmer for 2 mintues.
Stir, cover and remove from heat.
Allow the coffee grounds to settle and then deftly pour the café into mugs - or strain into mugs.

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RECIPE MADE WITH LOVE BY

@GeeWhiz

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@GeeWhiz

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"Traditionally you would drink this café gritty - but I strain mine!"

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review by Pneuma

1/30/2009

Love the aroma of cloves and cinnamon while it was cooking. For a black coffee, the spices gave it an interesting flavor. Thanks for sharing!

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photo by Pneuma

1/30/2009

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creation by GeeWhiz

9/19/2005

Traditionally you would drink this café gritty - but I strain mine!