Traditional Pumpkin Pie
- Ready In:
- 1hr
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
directions
- Beat all ingredients together with rotary beater or whisk.
- Pour into pastry lined pan with high fluted edges. (For crispness, have bottom crust little thicker than 1/2-inch.).
- Bake at 400* about 45-55 minutes or just until a silver knife inserted into side of filling comes out clean.
- The center may still look soft, but will set later.
- Serve slightly warm, or cold.
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RECIPE SUBMITTED BY
<p>With all four children out on their own, and fivegrandchildren added to the picture, I'm adjusting to cooking for only two. <br />I love to cook, try new recipes and play around with old ones. <br />Working in retail for the last 16 years keeps me busy, but I make time to cook. I love to take dishes to work to share.<img src=http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg alt= /></p>