Traditional Greek Salad

Name: Traditional Greek Salad
Prep time: 7 min
Cook time: 1 min
Total time: 8 min
Yield: 2 serving(s)
Ingredients: 2 -4 beef tomatoes, depending on size; 2 red onions, sliced into semi-rings; 1 cucumber, thick quarts; 2/3 cup extra virgin olive oil; 5 -10 black olives; 200 g feta cheese, cut into slabs; oregano; 2 tablespoons lemon juice; 1 pinch salt (optional)

(1)

Recipe by yellowDough

The only thing I was determined to do after having had several traditional Greek salads while in Greece was to recreate it. They look so much more simpler than those served in some restaurants in England. The recreation is a success and is similar to the ones we had in Greece. It is absolutely delicious. Definitely a recommendation from me. Don't believe me? Try it!

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READY IN: 8mins

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

2 -4

beef tomatoes, depending on size
2

red onions, sliced into semi-rings
1

cucumber, thick quarts
²⁄₃

cup extra virgin olive oil
5 -10

black olives
200

g feta cheese, cut into slabs
oregano
2

tablespoons lemon juice
1

pinch salt (optional)

DIRECTIONS

Prepare the vegetables. Wash them thoroughly. Cut them, illustrated (below).
Pour in olive oil, olives and lemon juice. Mix well with salad. If you like, sprinkle a pinch of salt inches.
Dish out.
Place feta slabs on salad or on the side.
Sprinkle some oregano on the feta cheese (mmhh!).
Enjoy!

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