Traditional Clambake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high (350 to 400 F).
  • Combine butter, lemon juice, garlic powder, salt, cayenne and thyme in small bowl: set aside.
  • Line large bowl with 2 sheets of aluminum foil.
  • Fill evenly with one-fourth of the shrimp, potatoes, corn, clams and sausage.
  • Drizzle with butter mixture.
  • Close foil packet by bringing corners together at tip and pressing together tightly to seal. Repeat to make 4 packets.
  • Grill packets, covered, 20 to 25 minutes or until clams open and shrimp are opaque. To serve, place packets on large plates and open to vent.
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