Traditional Applesauce (Or Pear Sauce)
![photo by garydearth](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/34/12/08/picQC1yxH.jpg)
photo by garydearth
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pasta.png)
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
10 1/2 cup servings
- Serves:
- 10
ingredients
directions
- Place the apple chunks in a large, heavy-bottomed, stainless-steel pot. Add the rest of the ingredients.
- Bring to a boil over medium-high heat, stirring occasionally. Simmer until the fruit becomes tender, about 20 minutes.
- Puree in a food mill or blender.
- Cool and refrigerate.
Questions & Replies
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey