Townhouse Cookies
My Grandma always used to make these for Christmas. They're super simple and easy. They won't be the prettiest looking cookie on the plate but they taste yummy. I rediscovered the recipe from an old Lutheran Church Women's Cookbook from Vining, MN that my sister had.
INGREDIENTS
Nutrition- 60crackers (Townhouse Crackers are traditional, about one box)
- 1(14 ounce) can sweetened condensed milk
- 2
- 1⁄2lb almond bark (white melting candy)
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DIRECTIONS
- Preheat oven to 350 degrees.
- Heat dates and sweetened condensed milk over double boiler for about 15 minutes, until smooth and somewhat blended.
- Spread mixture onto crackers, place on cookie sheets.
- Bake in 350 degree oven for 5 minutes.
- When cookies are cooled, melt almond bark and drizzle onto cookies.
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