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Serving Size: 1 (335) g
Servings Per Recipe: 5
Calories: 269.7
Calories from Fat 88 g 33 %
Total Fat 9.9 g 15 %
Saturated Fat 3.9 g 19 %
Cholesterol 59 mg 19 %
Sodium 556.6 mg 23 %
Total Carbohydrate 21 g 6 %
Dietary Fiber 6.7 g 26 %
Sugars 7 g 28 %
Protein 24.3 g 48 %