Totally Chocolate Chocolate Chip Cookies

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READY IN: 38mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325. Melt the 4 oz of chocolate.
  • Measure the flour, cocoa, baking soda, and salt into a bowl.
  • Cream the butter and two sugars in another bowl.
  • I use my freestanding mixer, itself a source of comfort for me.
  • Add the melted chocolate and mix together.
  • Beat in the vanilla extract and cold egg, and then mix in the dry ingredients.
  • Finally stir in the chocolate chips.
  • Scoop out 1/4 cup sized mounds--an ice cream scoop and a palette knife are the best tools for the job--and place on a lined baking sheet about 2 1/2 inches apart.
  • Do not flatten them.
  • Bake for 18 minutes, testing with a cake tester to make sure they come out semi-clean and not wet with cake batter.
  • If you pierce a chocolate chip, try again.
  • Leave to cool on the baking sheet for 4 to 5 minutes, then transfer them to a cooling rack to harden as they cool.
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