Tossed Chicken Salad

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 ounce) package romaine lettuce hearts or (10 ounce) package mixed salad greens
  • 1
    (6 ounce) package fresh Baby Spinach
  • 4
    green onions, thinly sliced
  • 8
    slices cooked bacon, strips warmed and crumbled (ready-to-serve)
  • 2
    (15 ounce) cans mandarin oranges
  • 1
    (9 ounce) package frozen diced cooked chicken, thawed
  • 1
    cup shredded mozzarella cheese
  • 12 - 1
    cup slivered almonds
  • 23
    cup ranch salad dressing
  • 14
    cup shredded parmesan cheese (optional)
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DIRECTIONS

  • In a large salad bowl, combine the romaine, spinach and onions.
  • Add the bacon, oranges, chicken, mozzarella cheese and almonds; toss gently.
  • Drizzle with dressing; sprinkle with Parmesan cheese if desired.
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