Tortilla De Patatas. ( Spanish Potato Omelette)

Name: Tortilla De Patatas. ( Spanish Potato Omelette)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 4 potatoes; 1 onion, sliced; 2 garlic cloves, crushed; 2 eggs, beaten; 1/4 teaspoon baking powder; salt and pepper; oil (for frying)

(1)

Recipe by Jane Gib

The "secret" ingredient here is the baking powder, as that will make it rise. Normally we use left over chips for this omelette and you can add sausasges, mushrooms or even chicken. Use whatever leftovers you have in your fridge. This is eaten hot or cold. Nice either way. If you dont have any left over chips, just fry some and use.

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READY IN: 20mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

4

potatoes
1

onion, sliced
2

garlic cloves, crushed
2

eggs, beaten
¹⁄₄

teaspoon baking powder
salt and pepper
oil (for frying)

DIRECTIONS

Cut the potatoes into chips and fry.
add the baking powder and seasoning to the beaten eggs and soak the chips in it for a few minutes.
Add a little oil in a pan, and on a low heat, add the egg and chips. Cook for a few minutes and then using a plate, turn and cook other side.

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