Tortilla De Patatas for 2

Recipe by COOKGIRl
READY IN: 26mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat up the olive oil in a large skillet on medium-low heat.
  • Add the potatoes in a single layer (as best you can) and lightly fry until softened but not crispy browned, about 10 minutes. A little bit of browning is okay.
  • In the meantime whisk together the eggs, and a dash of salt and pepper.
  • Add the onion, garlic and eggs to the skillet, tilt pan to distribute eggs and reduce temperature to low.
  • Let eggs cook until set-softened but not dried out, about 5-7 minutes. The eggs should be {slightly} runny on top.
  • Remove from heat and season with salt and pepper.
  • Garnish with the parsley, a sprinkle of smoked paprika and lemon wedges.
  • Can be served warm or at room temperature.
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