Tortellini, Tomato, and White Bean Soup

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cups fresh cheese tortellini
  • 1
    zucchini, chopped in bite sized pieces
  • 1
    summer squash, chopped in bite sized pieces
  • 3
    cups chicken stock
  • 28
    ounces stewed tomatoes, unseasoned
  • 1
    teaspoon dried Italian seasoning
  • 1
    garlic clove, minced
  • 1
    teaspoon salt
  • 12
    teaspoon black pepper
  • 1
    (15 ounce) can white beans
  • 14
    teaspoon hot sauce
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DIRECTIONS

  • Combine tomatoes, chicken stock, salt, pepper, garlic, and italian seasoning in a soup pot and bring to a boil. Reduce heat and simmer for 10 minutes.
  • Add tortellini, squash, zucchini, beans, and hot sauce. Bring back up to a boil over medium high heat. Cover and reduce heat to a simmer for another 10 minutes, or until tortellini and vegetables are tender.
  • Check the seasoning, add extra if desired. Enjoy!
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