Torta De Elote

Recipe by CunSwim
READY IN: 1hr 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree corn in batches with 1 and 1/2 sticks of butter, salt, baking powder and egg yolks. Add milk if needed to make corn blend easier.
  • Pour mixture into a large bowl.
  • Beat egg whites until stiff and fold into corn mixture.
  • Pour into a baking dish large enough to hold the mixture and for it to raise about an inch.
  • Dot top with butter and sprinkle with breadcrumbs.
  • Place in preheated 350° oven for 45 to 50 minutes until top is golden and a toothpick inserted in center comes out clean.
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