Torta Chillena
- Ready In:
- 1hr 45mins
- Ingredients:
- 7
- Yields:
-
1 torte
- Serves:
- 6
ingredients
- 1 lb butter (cubed)
- 5 cups flour
- 3 tablespoons sugar
- 1 teaspoon salt
- 4 egg yolks
- 6 tablespoons ice water
- 14 ounces sweetened condensed milk (for Dulce De Leche)
directions
- To Make the Dulce de Leche:.
- Preheat the oven to 425° F
- Pour one can (14 ounces) of sweetened condensed milk (not evaporated milk) into a glass pie plate or shallow baking dish.
- Set the pie plate within a larger pan, such as a roasting pan, and add hot water until it reaches halfway up the side of the pie plate.
- Cover the pie plate snugly with aluminum foil and bake for 1 to 1¼ hours. (Check a few times during baking and add more water to the roasting pan as necessary).
- Once the Dulce de Leche is nicely browned and caramelized, remove from the oven and let cool. Once cool, whisk until smooth. Set Aside.
-
Now Make the Torte:
- Pulse the butter, flour, sugar and salt in food processor until fine. Transfer to a bowl.
- Make a well in the center of the butter, flour, sugar and salt mixture.
- Pour the egg yolks and water in the well.
- Combine until a dough is formed.
- Roll the dough thinly, score and make 16 8 or 10 inch circles. Place on parchment paper.
- Bake at 325 degrees until lightly brown (5-10 minutes).
- As the rounds come out of the oven, assemble one layer on top of the other spreading Dulce De Leche between the layers.
- Let it cool completely.
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RECIPE SUBMITTED BY
Miss V
Snellville, Georgia