I have recently learned to enjoy baked sweet potatoes. This topping makes them extra yummy.
Serving Size: 1 (28) g
Servings Per Recipe: 4
Calories: 111.8
Calories from Fat 91 g 82 %
Total Fat 10.2 g 15 %
Saturated Fat 5.9 g 29 %
Cholesterol 31.1 mg 10 %
Sodium 94.7 mg 3 %
Total Carbohydrate 4.3 g 1 %
Dietary Fiber 0 g 0 %
Sugars 4 g 16 %
Protein 1.3 g 2 %