Too Easy Granola Bars (Muesli Bars)

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READY IN: 45mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl mix the rolled oats, brown sugar, wheat germ, cinnamon, and flour; stir.
  • In large measuring jug add the honey, egg, vegetable oil, and vanilla; mix.
  • Make a well and add the wet to the dry and mix like mad.
  • Generously grease an 18x28cm (9x13 inch) tray.
  • Pour in mixture; press with your fingertips.
  • Bake at 175 degrees Celsius or 350 degrees Fahrenheit for 30 to 35 minutes (or until the sides are golden).
  • Cool for 5 minutes.
  • Slice into even fingers while warm (it will be too hard once cold).
  • Cool in the baking tin.
  • Keep in a well sealed jar for up to 5 days.
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