Tony Rizzo's Ribs

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READY IN: 50hrs
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 3
    baby back rib racks, already trimmed
  • 3
    cans pineapple juice
  • 1
    bottle of wham seasoning (www.willinghams.com) or 1 bottle your favorite barbecue rub
  • barbecue sauce, of your choice
  • 1
    can Coca-Cola
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DIRECTIONS

  • 2 nights before cooking,soak ribs overnight in pineapple juice.
  • The night before cooking,rub down ribs (both sides) with seasoning and let sit until the next morning.
  • Do not remove or rinse rub from ribs,stand ribs up in roaster with small amount of water on the bottom and bake at 350 degrees for 2 hours (less time for only 1 or 2 slabs),occasionally baste the slabs with can of classic coke.
  • Remove from oven and let sit for 2 hours (cool off period) Finish on either an oven broiler or outdoor grill,saucing at least 5 times on both back and front of the slabs,about 15 to 25 minutes.
  • Ribs will melt in your mouth!
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