Tonno E Fagioli (Tuna and Beans)
This is so easy to throw together, and it's a substantial no-cook option for the summer.
INGREDIENTS
Nutrition- 2(14 ounce) cans cannellini
- 2(7 ounce) cans tuna
- 1⁄4cup olive oil
- 2tablespoons lemon juice
- 1
- salt and pepper, to taste
- 3
DIRECTIONS
- Put the beans in a strainer and rinse with cold water. Drain well, then place in a serving dish. Add the tuna in large flakes.
- In a separate bowl, mix the oil and lemon juice. Add salt, pepper, and parsley. Mix it all together and pour over the beans and tuna.
- Sprinkle in the scallions, toss well, and serve.