NUTRITION INFO
Serving Size: 1 (117) g
Servings Per Recipe:
10
AMT. PER SERVING % DAILY VALUE
Calories: 214.8
Calories from Fat 7 g 4 %
Total Fat 0.8 g 1 %
Saturated Fat 0.2 g 0 %
Total Carbohydrate
42.9 g
14 %
Dietary Fiber 4.5 g 17 %
Sugars 4.6 g 18 %