Tom's Tuner Salad

photo by tommussehl

- Ready In:
- 29mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- two 4 oz cans tuna
- 4 stalks celery
- 1 onion
- 2 cups of helmans mayonnaise
- 1 (1 lb) box elbow macaroni, pasts
- 1 (15 1/2 ounce) can peas
- 1 tablespoon pepper
- 1 teaspoon salt
directions
- Boil water, add macaroni, cook until done. Drain and mix everything in a big bowl.
- TA,,DAAAAAA! It's that simple :) and it is good.
- You may want to season to your liking afterwards, I'm thinking next time I'm going to chop up a pickle or 2. I like to live on the edge like that! I'll keep you posted.
- Time to chow down.
- Hey, if you haven't chopped up the onion,celery, you better do that, and I would suggest using a butter knife. I would hate the see someone of that caliber get hurt.
- Remember, always tighten up the chin strap, nothing worse than having your helmet hitting the dirt when your not in it.
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