Tommy's Deer Burgers
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 2 lbs ground deer meat
- 1⁄2 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion powder
- 1 tablespoon of minced onion
- 3 tablespoons Worcestershire sauce
- 3 tablespoons soy sauce
- 3 tablespoons Country Bob all purpose sauce
- 1 lb of uncooked bacon
directions
- Chop 1 lb of raw bacon into small pieces.
- add all ingredients and deer meat into bowl along with the chopped up bacon.
- cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
- After marinating time, take meat out of refrigerator and make into patties.
- Should make about 8 patties.
- Place patties into glass baking dish and bake until done in oven at 400 degrees.
- A better alternative is grill on a barbeque grill until done, or however you like your meat.
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Reviews
-
Very good! Mixed and set overnite so that they were ready to throw in the oven after church today. Sauteed some onions and mushrooms to serve with them - excellent, low carb lunch! Used fairly lean bacon, trying to keep the balance between moisture and lower fat - they were moist and infact, I still had to drain some fat off of them after they were finished cooking - might would use an even more lean bacon next time, but that is the only change I would make!
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I like cooking, but I have to watch my weight, so I try to cook low fat dishes. I definetly stay away from fried foods (though I love them).