Chile Con Carne

Recipe by anita_90802
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut pork into small pieces.
  • place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
  • simmer on low for 1 1/2 hours.
  • while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
  • blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
  • first, pour in your tomatillo sauce and mix it.
  • second,pour in your red chile sauce and mix it.
  • simmer for 20 minutes.
  • taste and add more salt if needed.
  • serve with pinto beans and ranchero cheese.
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