Tomato-Vanilla Jam

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
  • Add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
  • Strain the mixture and reserve the tomatoes in a small bowl.
  • Return the syrup back to the pot. Place pot over medium heat and reduce by half, approximately 10 minutes.
  • Pour over the tomatoes and chill completely until ready to serve.
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