Tomato Potato Cheddar Soup
photo by Nasseh
- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Serves:
-
12
ingredients
- 12 ounces beer (or use broth)
- 4 cups chicken broth
- 3 lbs potatoes (peeled and cut in chunks)
- 3 bay leaves
- 1⁄2 teaspoon dried basil
- 1⁄2 teaspoon dried oregano
- 4 tablespoons butter
- 1 large onion (chopped)
- 1 carrot (sliced)
- 1 stalk celery (sliced)
- 5 garlic cloves
- 28 ounces diced tomatoes
- 1 tablespoon soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons flour
- 1 cup cream
- Tabasco sauce
- 1⁄2 teaspoon mustard powder
- 1 1⁄2 cups sharp cheddar cheese
- salt and pepper
directions
- In large stock pot, bring beer and broth to a boil. Add potatoes, bay leaves, basil and oregano. Boil for about 30 mins or till potatoes are soft, stiring occasionally to prevent sticking.
- Melt butter in a large fry pan. Add onions, celery, carrots, garlic and tomatoes. Simmer on low till very soft and pasty. This may take 20 to 30 minutes.
- Add remaining ingredients except for cheese to tomato mixture, mix well. Add the tomato mixture to the potatoes and add cheese. Bring back to simmer long enough to heat through.
- Remove bay leaves and enjoy.
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RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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