Baked Potato Cheddar Soup

Name: Baked Potato Cheddar Soup
Prep time: 1 h 15 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 8 serving(s)
Ingredients: 12 slices bacon, fried,cooled,and crumbled; 1/2 cup butter; 1/2 flour; 6 cups milk; 1 cup sour cream; 2 cups extra-sharp cheddar cheese, grated; 4 green onions, chopped; 2 -3 cloves garlic, chopped; 6 medium baked potatoes, cooled,peeled,and cubed; 1/2 teaspoon Old Bay Seasoning; salt; pepper

(4)

Recipe by PAchefRebecca

After a couple tries, my husband finally says this is the soup! I think it is the garlic that won him over.:) This soup can be seasoned to your taste with any number of spices!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr 30mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

12

slices bacon, fried,cooled,and crumbled
¹⁄₂

cup butter
¹⁄₂

flour
6

cups milk
1

cup sour cream
2

cups extra-sharp cheddar cheese, grated
4

green onions, chopped
2 -3

cloves garlic, chopped
6

medium baked potatoes, cooled,peeled,and cubed
¹⁄₂

teaspoon Old Bay Seasoning
salt
pepper

DIRECTIONS

In a large pot, melt butter and add flour.
Cook for 2 minutes.
Whisk in milk, stirring constantly, bring mixture to a boil to thicken.
Add potatoes, garlic, onions.
Simmer for 10 minutes Add in cheese, sour cream, salt, pepper, old bay, and bacon.
Heat til cheese is melted and serve!
Enjoy!

Submit a Recipe Correction