Tomato-horseradish Sauce

Recipe by mary winecoff
READY IN: 30mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt buter in large skillet over medium-high heat.
  • Add onions and cook, stirring until it begins to soften, 2-3 minutes.
  • Add garlic and cook until golden, about 3 minutes.
  • Add tomatoes, bay leaf and horseradish.
  • Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes.
  • Add salt, cayenne and thyme.
  • Ladle into hot canning jars.
  • Seal and place in hot bath for 15-20 minutes.
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