Tomato Ginger Jam

Recipe by PetsRus
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 1/4 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes.
  • Add sugar and cook, stirring, until dissolved.
  • Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
  • Cool jam to room temperature, then stir in lime juice and cilantro.
  • Jam can be made 2 days ahead and chilled, covered.
  • Stir in lime juice and cilantro just before serving.
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