Tomato-Free Pizza

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READY IN: 27mins
SERVES: 4
YIELD: 1 pizza
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For the dough:
  • Dissolve yeast in warm water.
  • Stir in remaining ingredients.
  • Beat about 20 strokes, then allow to rest covered about 5 minutes.
  • Roll out in a pizza pan, building up crust along the edges.
  • For the sauce:
  • Combine all ingredients.
  • Brush on top of dough, including crust.
  • For the toppings:
  • Scatter all but mozzarella onto crust evenly.
  • Top with shredded mozzarella.
  • Bake at 400°F for about 11-12 minutes. Pizza is done when crust is golden and cheese is melted.
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