Tomato Feta Shrimp

Name: Tomato Feta Shrimp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1/4 cup white wine (optional); 1 lb uncooked medium shrimp, peeled and deveined; 2 tablespoons minced fresh parsley; 3/4 cup crumbled feta cheese

Submitted by Pawsfurthought

"a delicious quick meal!"

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Ready In:: 25mins
Ingredients:: 11
Serves:: 4

ingredients

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon dried oregano
¹⁄₂ teaspoon pepper
¹⁄₄ teaspoon salt
2 (14 1/2 ounce) cans diced tomatoes, undrained
¹⁄₄ cup white wine (optional)
1 lb uncooked medium shrimp, peeled and deveined
2 tablespoons minced fresh parsley
³⁄₄ cup crumbled feta cheese

directions

In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened.
Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.