Tomato Feta Pasta Salad

Recipe by Sharon123
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
YIELD: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes, or according to the directions on the package.
  • Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes, olives, feta and chopped sun-dried tomatoes.
  • For the dressing:
  • Combine the sun-dried tomatoes, vinegar, olive oil, garlic, capers, salt(taste before adding salt) and pepper in a food processor and process until almost smooth.
  • Pour the dressing over the pasta, sprinkle with the Parmesan and parsley, and toss well. Enjoy!
  • Possible additions to salad:
  • Peas.
  • Artichoke hearts.
  • A tablespoon of white wine mustard.
  • Tuna.
  • Fresh spinach(can mix with hot pasta to wilt spinach).
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