Tomato-Cheese Ravioli Soup
- Ready In:
- 28mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (14 1/2 ounce) can fat-free chicken broth
- 1⁄2 - 1 teaspoon dried Italian seasoning
- 3 cups frozen cheese ravioli (or fresh cheese tortellini)
- 1 small zucchini, sliced
- 1⁄4 teaspoon fresh ground black pepper
directions
- In a large saucepan, combine the first 3 ingredients; bring to a boil.
- Cover, lower heat, and simmer 5 minutes.
- Add in ravioli, zucchini, and pepper; bring to a boil; cover, lower heat, and simmer 7-8 minutes or until pasta and zucchini are tender.
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