Spicy Tomato-Cheese Soup (Sandra Lee)
"Gosh, this looks simple and good! It's from Sandra Lee's "Semi-Homemade Cooking 2.""
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can condensed tomato soup
- 1 (10 3/4 ounce) can condensed cheddar cheese soup
- 3 cups spicy vegetable juice
- 1 teaspoon hot pepper sauce
- 1 teaspoon dried basil
directions
- Combine all ingredients in a medium saucepan.
- Heat over medium heat, stirring occasionally.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This was really good. I used Cheddar cheese soup in a carton (no idea if its condensed) but it turned out great! -
This really warms you up on a damp day! Funny, because when I was in college, many times I would mix condensed tomato soap and condensed cheddar cheese soup and add 2 cans of skim milk. This recipe has more spice and "spunk" than my old creation..... and more vitamons, too, from the vegetable juice. I used Healthy Request tomato soup so it was not too salty. Thanx for posting this. It's a great quickie soup!
RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?
