Tomato Bruschetta, Dijon-Style

READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a mixing bowl, add the vinegar and mustard; whisk to blend.
  • Slowly whisk in the 1/4 cup olive oil.
  • Add in the tomatoes, olives, and green onions; toss to coat.
  • Cover and refrigerate for 30 minutes.
  • Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
  • Top the bread slices with the tomato mixture.
  • Serve.
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