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Tomato Bruschetta, Dijon-Style

Tomato Bruschetta, Dijon-Style created by NcMysteryShopper

Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues.

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • In a mixing bowl, add the vinegar and mustard; whisk to blend.
  • Slowly whisk in the 1/4 cup olive oil.
  • Add in the tomatoes, olives, and green onions; toss to coat.
  • Cover and refrigerate for 30 minutes.
  • Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
  • Top the bread slices with the tomato mixture.
  • Serve.
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RECIPE MADE WITH LOVE BY

@ratherbeswimmin
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@ratherbeswimmin
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"Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues."
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  1. NcMysteryShopper
    Tomato Bruschetta, Dijon-Style Created by NcMysteryShopper
    Reply
  2. NcMysteryShopper
    Loved the dressing in this recipe. I let the tomatoes and olives and seasonings marinate in the dressing for about two hours. I used Kittencal's Soft White Baguette-style Bread recipe #121941 that i added provolone slices to the inside for the base. I loved the cold mixture on the top of the toasted baguette! The Dijon mustard and the vinegar really gave this a springy flavor! Thanks NurseDi!!!
    Reply
  3. ratherbeswimmin
    Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues.
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