Tomato Bruschetta, Dijon-Style

Submitted by ratherbeswimmin

"Another yummy bruschetta with a subtle dijon flavor. Chill time is 30 mintues."

 

• Ready In: 30mins
• Ingredients: 9
• Yields: 18-24 appetizers

ingredients

• 1⁄4 cup red wine vinegar
• 2 tablespoons Dijon mustard
• 1⁄4 cup extra virgin olive oil
• 4 large tomatoes, peeled,seeded,and chopped
• 1⁄2 cup sliced black olives
• 1⁄2 cup sliced green onion
• 18 -24 slices French baguettes
• 1 clove garlic, cut in half
• 2 tablespoons extra virgin olive oil

directions

1. In a mixing bowl, add the vinegar and mustard; whisk to blend.
2. Slowly whisk in the 1/4 cup olive oil.
3. Add in the tomatoes, olives, and green onions; toss to coat.
4. Cover and refrigerate for 30 minutes.
5. Toast the bread slices; rub one side of each bread slice with the cut side of the garlic clove and drizzle with olive oil.
6. Top the bread slices with the tomato mixture.
7. Serve.

Reviews

[ncmysteryshopper]

Loved the dressing in this recipe. I let the tomatoes and olives and seasonings marinate in the dressing for about two hours. I used Kittencal's Soft White Baguette-style Bread recipe #121941 that i added provolone slices to the inside for the base. I loved the cold mixture on the top of the toasted baguette! The Dijon mustard and the vinegar really gave this a springy flavor! Thanks NurseDi!!!